Food

Inspired by the art of Bonsai, this beautifully crafted sushi roll balances fresh seafood and delicate garnishes. A visually striking dish that captures the essence of Japanese elegance.

A refined trio of the freshest seasonal cuts, handpicked by our chef. Each piece is a celebration of pure flavor and delicate craftsmanship, served with elegant simplicity. *Image for illustration purposes only.

An elegant assortment of five seasonal cuts, carefully selected by our chef. A luxurious expression of freshness and balance, crafted to delight both the eyes and the palate. *Image for illustration purposes only.

A silky-smooth chawanmushi enriched with premium sea urchin. Delicate yet indulgent, this refined dish offers a deep umami experience with every elegant spoonful.

A classic Japanese rolled omelet, delicately infused with savory dashi. Soft, warm, and subtly sweet — a comforting bite that evokes tradition and care.

Fluffy boiled potatoes are combined with refreshing carrots and cucumbers. Topped with crispy grilled bacon, crunchy onion chips, and a soft-boiled egg, this is a premium potato salad bursting with texture and flavor.

This dish offers a perfect balance of flavor and texture. The mentaiko is seasoned with familiar Japanese dashi made from kombu (kelp) and katsuobushi (bonito flakes), then carefully grilled for a savory finish. It begins with a light, refreshing taste, followed by a deep umami richness, and a satisfying pop from each roe.

A highly addictive dish, infused with the rich flavor and aroma of garlic and chili, perfectly seared to lock in umami.

Crispy, golden fries delicately infused with the rich aroma of truffle. A luxurious twist on a classic favorite — simple, elegant, and irresistible.

A rich harmony of flavors—creamy soy-marinated egg topped with briny salmon roe and luscious sea urchin. A luxurious bite that melts on the tongue and lingers with umami.

Delicately marinated sardines rolled with fresh herbs and seasonal vegetables. A refreshing balance of acidity and umami—crafted in the spirit of traditional Japanese techniques.

A bite-sized indulgence featuring our creamy house-made cheese topped with delicate fish roe. Rich, savory, and elegantly briny—perfect with champagne or tea cocktails.

A visually stunning carpaccio adorned with seasonal herbs and edible blossoms. Light, aromatic, and elegantly balanced—a dish that delights both the eyes and the palate.

A refreshing twist on a classic — juicy kiwi paired with creamy mozzarella, creating a vibrant balance of sweetness, tang, and richness. Light, elegant, and full of character.

Crispy, juicy fried chicken coated in our signature blend of bold spices. A flavorful kick that pairs perfectly with beer, highballs, or your favorite cha-wari.

Succulent head-on shrimps marinated in our bold, special spicy sauce. Rich in flavor with a touch of heat, this indulgent dish is a perfect match for a refined drink.

Tender silver cod marinated in Saikyo miso, paired with vibrant bell peppers and wrapped in a crisp spring roll. A delightful fusion of traditional Japanese flavor and modern texture.

A refined medley of fresh seafood, finely diced and delicately seasoned with herbs and aromatics. Elegant in flavor and texture — a perfect pairing for a thoughtful drink.

A chef’s choice of five premium nigiri sushi, prepared with seasonal seafood and crafted with precision. *Image for illustration purposes only. *The picture is an image. Each piece is a delicate expression of freshness, tradition, and cha-noma's unique flair.

An elegant selection of 8 seasonal nigiri, handpicked and crafted by our chef. A refined journey through the freshest flavors of the day, served with delicate precision. *Image for illustration purposes only.

Inspired by the art of bonsai, this beautifully crafted sushi roll balances fresh seafood and delicate garnishes. A visually striking dish that captures the essence of Japanese elegance.

Crispy on the outside, silky inside — our deep-fried tofu is elevated with a vibrant Tom Yum sauce. A modern fusion of Japanese comfort and Thai spice in perfect harmony.

Melt-in-your-mouth pork belly, slowly simmered to perfection and topped with a rich, umami-packed "ankake" sauce and a drizzle of our special chili oil. Comforting, bold, and irresistibly flavorful.

A comforting fusion of tender grilled eel and creamy potatoes, baked to golden perfection. Rich, aromatic, and indulgent — a warm embrace of Japanese and Western flavors.

Premium Wagyu paired with a creamy soft-boiled egg and special umami mayo. A luxurious bite where richness meets elegance—cha-noma’s signature fusion at its finest.

Luxuriously thick-cut bluefin fatty tuna belly, seared to perfection to enhance its rich, buttery flavor. A refined and indulgent dish that melts in your mouth with every bite.

Som tam is a spicy salad made with green papaya, a dish representative of northeastern Thailand (Isan region).

Gapao bruschetta is a unique fusion dish that combines Thai gapao rice with Italian bruschetta.

Squid Yam Salad is a refreshing and spicy Thai salad made with plump squid. In Thai, it is called "Yam Pla Mook." "Yam" means "to dress" or "salad," and "Pla Mook" means "squid."

Yam Woon Sen is a spicy salad made with Thai glass noodles (Woon Sen). In Thai, "Yam" means "to mix or dress" and "Woon Sen" means "glass noodles."

Warm, fluffy French toast paired with smooth vanilla ice cream. The perfect harmony of hot and cold, soft and creamy—a comforting yet elegant sweet treat.

A rich, smooth terrine infused with premium Japanese matcha and dark chocolate. Bittersweet, smooth, and deeply satisfying—an elegant fusion of East and West.